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Dinner at Zola Italian Bistro - 50% Off! (multi-meetup)

Hello and Happy New Year Everyone!

Let's start off the New Year with a yummy dining experience at a neighborhood Italian Bistro called, Zola.

Zola is owned and operated by a husband-wife team, and they are tucked away in a shopping center just north of Alpharetta (look for Publix and Starbucks).

They are offering us a great deal for some of their deelish food....see menu items and pricing below:


Bruchetta  Garlic Focaccia Bread, Tomatoes, Fresh Basil, Extra Virgin Olive Oil  3

Arancini Sicilian Risotto and Sausage Croquets    4

Spiendini di Mare Grilled Grouper Skewers with Orange Arugula Salad  and Paprika Oil  6

Hummus Freshly Prepared and Served with Garlic Focaccia Bread  3.5

Fried Ravoli Served with House-Made Marinara  5

Mussells  Steamed with Garlic, Capers, Shallots, White Wine Lemon Butter Sauce  4


Zola Salad Organic Greens, Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives,   3

House-Made Balsamic Vinaigrette

Caesar   Romaine, Parmigiano Reggiano, Garlic Croutons, House-Made Dressing  3


Margherita   Sm. 6/  Lg.9

Vine Ripe Tomatoes, Fresh Basil, Garlic, Fresh Mozzarella, Extra Virgin Olive Oil 

Prosciutto e Rucola  Sm. 7/ Lg 10

Prosciutto di Parma, Fresh Mozzarella, San Marciano Tomatoes, Fresh Arugula, Extra Virgin Olive Oil


We make our pasta fresh daily in-house. Zola’s  pastas are made with semolina flour, imported olive oil and free range eggs. This method produces thicker, heartier pasta. Cooked al dente, our pasta absorbs our artfully crafted sauces and showcases the flavors of only the freshest ingredients we use.

Fresh Spaghetti with House-Made Marina  12

Fresh Fettuccine with Extra Virgin Olive Oil, Fresh Garlic and Cracked Black Pepper  10

Fresh Penne with House-Made Meat Sauce, Provolone and Ricotta  14

Add Chicken-$3.00  Add Shrimp-$4.00  Add Meatballs-$4.00  Add Sausage-$4.00

Come hungry and enjoy some great food, wine, and company!

Join or login to comment.

  • affi ,.

    it was ok

    January 10, 2014

  • Brian

    I have eaten here before, it is a hidden treasure and the couple that run it are really nice. Never had anything that was not awesome and the "Wine Wall" is impressive... good choice for venue!

    1 · January 7, 2014

20 went

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