San Jose, CAUSA
May 9, 2014
I would want it to rain different types of meat, then I would't feel bad about eating meat anymore!
Chef Chu's, The Salted Pig, and Baume
I travel a lot throughout the year due to the nature of my jobs(film, and real estate). I love to cook and try new food wherever I go.
It always fun and exciting trying new foods, it even better with awesome company. That is simply what this group is all about.