Some one who loves food and creates it must also know the proper use of personal energy. You would love a new book I found on the enter net called The Sorcerer's Secrets, by Jesus Ramirez. It blows everything written by Ruiz away. The author actualy practices the art and discpline of a warrior. You will love it. I envy you the first read.
Thanks for a quick reply. I think I will be get caught by some of our customers to go a couple of more Izakaya or restaurants. So it is sound great to have a Ski-Masamune Tasting someday in near feature.
"Thanks for a greeting!!! Actually I will be in Tokyo on 10th. We will have our company's Sake party at Asakusa from 4pm. I wish I could meet with members of TSMG. I am not sure to I can join the party or not at this moment. However Te-chan said RSVP... mmm.... can I join with a party without any notice to him?"
Hallo Tokyofoodcast...I m toro in horoskop and they are famouse for taste ...so I can make a litle bit sushi too..I worked in indian and german cuisine...and at home I m preparing sometimes Thai cina and Japanes simply food...
But I must to say that cusine from my origine land is very good too..special the cacke --newer at so wath newer.
Also I would like invite you to Croatie
to make hollyday and to try there origine see- mediteran-food.
Nice to meet you
Wish you happy 2010
Thank you for the shout, Tokyofoodcast! Looking forward to joining the next meetup. :)