Cooking Class

  • November 24, 2013 · 4:30 PM
  • This location is shown only to members


Cooking Class Schedule & Menu:

Please note that everyone will be cooking the following dishes and cleaning up afterwards.

Appetizer: Vegetable Pancakes with Asian Chives

Main: Kimchi Fried Rice with Egg

Dessert: Korean Fruit Salad (& traditional snacks)

Cooking Class Fee: ~$15-$20  (We ask that you submit the fee to Susan right before the start of class. The fee will be used to cover the costs of the class materials/ingredients.)

Drinks: Wine and soft drinks will be provided, along with a few snacks.  You are more than welcome to BYOB.

*** Please let us know if you have any food allergies! ***

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  • Raffy

    Very nice cooking class. Anymore left for me? I saw the deliciousness.

    November 26

    • Nancy

      all the leftovers are gone :)

      November 26

    • Raffy

      thanks for the info, still in winnipeg, all the best

      November 27

  • Sunny

    Thank you organizers and thank you Susan for posting the pictures!

    1 · November 27

  • Nancy

    The food was so delicious and not expensive at all!!! :):)

    2 · November 25

  • A former member
    A former member

    Thanks every host for organizing the nice cooking class . I had a wondenful dinner with you all..

    3 · November 25

  • Clara

    What a lovely night! We have learned how to cook the best Korean food in town!!! Thanks so much to our wonderful teachers and hosts: Jenny, Anne and Susan. You girls rock!!!!!!!

    5 · November 24

    • Jenny

      Thank you so much for attending, Clara. Thank you for your kind words. =o) I had an AMAZING time! =o)

      November 24

  • Nancy

    congrats wing on making it to cooking class :)

    November 24

  • Jenny

    An email containing the directions to Susan's house and contact information has just been sent. To those on the Waiting List: We would like to thank you for your interest, but the cooking class size will remain at ten.

    1 · November 22

  • Jeanne

    Hi Susan, I have cancelled my internet so may I ask you to please text me the address. I have sent my # to your MU e-mail. Thanks.

    November 21

  • Quang Lai

    Hey all, there's a good chance I'll be driving up from downtown, so if someone needs a lift, give a shout.

    1 · November 18

  • Susan Wong

    My house is 10 mins walk from the TTC Lawrence subway. Will probably give detail once the time is near.

    1 · November 14

    • Susan Wong

      Yes, most of my neighbour has two cars...despite that, you should be able to find a spot, I think.

      November 14

    • Nancy

      Lots of street parking :)

      1 · November 16

  • Kristine

    Sounds fun! The more the merrier??

    November 15

    • Anne

      Hi Kristine! This is Jenny's first cooking class and prefers to keep it small. Hope to have a larger one next time!

      2 · November 16

  • Van

    Can't believe I missed this event.
    Have fun everyone. Hopefully I can join next time.

    November 15

    • Anne

      Stay tuned, there will be an other one. RSVP early next time :)!

      1 · November 16

  • Anne

    Anyone need carpooling?

    November 13

    • Sunny

      Got to stop hitting the return button like that.:) Did an email go out with the address because I didn't receive anything. Thank you.

      November 14

    • Anne

      No, we have not send any email yet.

      November 14

  • Raffy

    hi everyone,
    i missed the event, i am jelous by the way i will considered myself on your group while i am in winnipeg.
    join next time, thanks

    November 13

  • Sunny

    How does this work? Do we buy the ingredients and bring cooking tools as per organizer? Or will the organizers be getting them? Or a split of the 2. Also, do we have to pre-pay? Thank you.

    November 12

    • Nancy

      yes, please change your RSVP if you cannot make it..there are also people waiting to join the event...

      November 13

    • Nancy

      on a related note...when I did my event last year, people were dropping out like flies at the very last minute.... NOT COOL~! so hope people will be respectful to update your RSVP early if you cannot make it to allow others from the waiting list a chance to join this wonderful event..

      3 · November 13

  • Susan Wong

    No Sia, I am no chef, I just like to eat.

    November 7

    • Anne

      Good food plus a piano & saxophone duo!!! This is fun!!! :D

      November 12

  • Susan Wong

    to Sunny - No need to buy anything, all the ingredients, tools will be provided, no need to bring your own plate.
    Yes, please bring $$$$, the more the better (ok, i am just kidding!)

    2 · November 12

  • Susan Wong

    Can't play, my piano suck! you are going to beg me to stop.

    November 10

  • Diana

    i wanna go.....!!!!!

    November 9

  • Susan Wong

    Sure, I think that is a good idea, we are not going to torture someone with chilli...(correct me if I am wrong - Jenny & Anne )- people can add chilli based on their tolerant level - Level 1 - ok, I can handle this
    Level 2 - My tongue is burning, what was I thinking
    Level 3 - help! I can't feel anything from tongue down

    3 · November 7

    • Anne

      Of course la, only Nancy can score these deals!!! :) Let us know if any deals come up!!!!! Sia, I m there to learn Korean dishes from Jenny! She is out Iron chef!!!!!!

      1 · November 7

    • Jenny

      3 Iron Chefs! =o)

      1 · November 7

  • Sunny

    Hi,
    Can I do a non-hot-spicy version of the main dish? It's really just the absence of the chilli right?
    Thank you.

    November 7

    • Jenny

      Hi Sunny. Yes, you can omit the red pepper paste (gochujang). =o)

      November 7

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