November 26, 2013
Level Five Vegan
I love lots of foods—probably too many to name—but here's a small sampling of my preferred palatables (in no particular order): avocados, kale, eggplant, zukes, spinach, kale, cashews, cherry tomatoes, cacao, olives, fresh basil, lentils, chickpeas, curry, Ethiopian cuisine, dolmades, crusty homemade bread, artichokes, mangoes, apples, peanut butter (especially with chocolate), berries Notably, Live Organic Food Bar is pretty darn swell.
"Isn't it hard?" (I'll refrain from citing the all-too-chichéd "How do you get enough protein?" question here.)
Fun, food, friends, feasts!
No answer yet
Toronto vegan technologist and improviser. Always making things better.