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Menu has been posted for the October Vegan Brunch at The Pinhook

From: Caroline
Sent on: Friday, September 23, 2011 12:08 PM

NC State Fair inspired menu:


Menu for 10/02/11

Hand Dipped Corn Dawgs
Mac-n-Cheeze with Baby Bellas and Fresh Spinach
Apple Fritters

$8 prix fixe Vegan menu that includes your choice of coffee/hot tea

Joe Van Gogh providing coffee.

Vegan desserts available for purchase from Raleigh's Crumb bakery.

The Pinhook bartenders always serve up adult beverages aimed to please.

Cash Only Please!

12:00 pm -2:00 pm or until the food is gone!
If we can get more people to RSVP sooner, there is a chance we can make more! So, please hit that button if you plan on attending. You can also comment if you are bringing other people.

As of right now, there is no gluten free option. I will send out a message if this changes. (sorry)

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