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Last chance to register for Food As Medicine: In the Kitchen!

From: user 1.
Sent on: Tuesday, January 29, 2013 10:42 AM
Come join herbalist and author Todd Caldecott in his kitchen for this weekend workshop in Vancouver exploring the power of using Food As Medicine. Part lecture and part practical demonstration, he will show you how to use specific foods and herbs to enhance your health, sharing secrets gleaned from 20 years of research, practice and clinical experience in Ayurveda and herbal medicine. Immerse yourself in the energetics of food, and step past the dietary dictocrats to get at the heart of what makes you tick. Learn how to eat strategically to meet your individual needs, how to prepare delicious, nourishing recipes, and how to make simple herbal remedies to keep you and your family healthy. Cost: $200 includes a full course meal both days, and a free copy of Food As Medicine: The Theory and Practice of Food.

This workshop will focus on staying healthy during the cold/flu season, fever management, as well as a few simple herbal remedies you can make at home.


best wishes...

Todd Caldecott, Dip. Cl.H., RH(AHG)
Ayurvedic Practitioner, Medical Herbalist
www.toddcaldecott.com
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Author, Food As Medicine: The Theory and Practice of Food
www.foodasmedicine.ca
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Editor, Ayurveda in Nepal
The Teachings of Vaidya Mana Bajra Bajracharya
www.ayurvedainnepal.com
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Author, Ayurveda: The Divine Science of Life
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tel:[masked]
fax:[masked]
email: [address removed]

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