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Vegan Cheese Making Cooking Class

Cheese is fermented milk, but no one said it had to be dairy milk. Join plant-based chef Sue Stauffacher as she introduces you to the wonderful world of non-dairy cheese-making. Using nut, coconut and soy bases, Sue will demonstrate each step of the cheese-making process. Experience rich delicious textures of hard and soft cheeses. Possibilities include feta, yogurt, ricotta, gruyere, boursin and cream cheese. Rice, tapioca and starch-based cheese alternatives available in the stores pale in comparison to your own delicious creations

$40
Must register prior to class start date online at GR Cooking School website or by phone at[masked] . Seating is limited. RSVP early to ensure a seat.

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  • Linda C.

    Make that six spots. I am now unable to attend. :(

    July 10, 2013

    • Linda C.

      That would be awesome, Ania. I would love to receive any info you get. Thanks so much for offering. My email is [masked]. Have a great class!

      1 · July 10, 2013

    • Ania

      I have sent you an email.

      July 28, 2013

  • MJ

    Fabulous

    July 27, 2013

  • Ania

    Great Class

    July 27, 2013

  • Ania

    Per the cooking school website, there are no longer any seats available.

    July 19, 2013

  • Richard Albert Kern J.

    Only I plan to come, no guests.

    July 17, 2013

  • Ania

    3 spots left for those interested in attending

    July 15, 2013

  • Ania

    As of today 5 spots still available

    July 9, 2013

  • Ania

    As of right now 9 open spots remaining

    1 · July 1, 2013

  • MJ

    I paid/registered for the class this morning, July 1. Says the class is limited to 11 people. IF YOU WANT IN, just a suggestion to take care of ensuring yourself a seat - right away.

    1 · July 1, 2013

  • Kim E.

    This is NOT hosted by vegan GR meetup, so please contact GR Cooking School to reserve your seat. Your RSVP here is not guaranteed to get a seat. It sounds fun event and hope you all have fun!!

    July 1, 2013

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