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Re: [vegan-386] Possible Date Change to Hartford Meetup

From: Suzy
Sent on: Monday, March 22, 2010 7:30 AM
Usually I just kinda wing-it when I cook!  

Either one is great sauteed w/olive oil and fresh garlic.  You can also add some beans--I use Kidney beans.

Also great in a soup.  I made a white bean and Kale soup a few times that came out great.  

Maybe do a google search if you like to cook w/measurements.

I would like to cut down or out the oil if I could so If anyone has found any tasty, fat free or low fat alternatives I would love to hear them!!!!!!   (Please don't tell me soy sauce!)



On Mar 21, 2010, at 9:23 PM, Margaret wrote:

April 11 sounds better- can get in and out of Htfd without having to deal with traffic or getting home too late.
On another note- does anyone have great recipes for swiss chard and/or kale?
 
Thanks!



From: Ben Martin <[address removed]>
To: [address removed]
Sent: Sun, March 21,[masked]:39:39 AM
Subject: [vegan-386] Possible Date Change to Hartford Meetup

The other group Central CT Vegetarians has moved the meetup from April 8 at 6:30 to April 11 at 12:30. Let me know if this works better for you or you would like to keep the original date and time.

Thanks
Ben




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