October 23, 2010
No introduction yet
simple dishes like brown rice and miso soup with ton of seasonal veggies.
less than a year, but have always loved vegetables over meat.
fosters appreciation for food, life, the environment...expanding much further.
not sure if they have the menu i loved once anymore but it's called Aburaage, near Haneda Airport.
We’re cooking up a Christmas dinner with 4 different types of cookies/desserts, Roast ham and traditional sides for Home Cooked Food Lovers. It’s this Friday, and we have about 30 signed up on our guest list (we invite people not on this site as well). We have about 10 spots left, so if you are interested, check out the details.
Hope to see you soon!
Hello Keiko san. Do you like cake? I love cake too! I look forward to meeting with you soon. Kampai!
Hi, Keiko! Thank you for becoming a member of Gourmet de Cross Culture!
We are looking forward to meeting you in the near future;) Let's enjoy food, drink and conversation together!
★We host "Outdoor BBQ Cooking Class by the professional chef at Lake Sagami on Sunday, October 7th. http://www.facebook.com/events/358858...
★This is the photo album of Camp@Lake Sagami on Sep. 2-3.
Dear Keiko welcome aboard!
I hope to see you soon in one of our parties.
Next is 5/5th...
Sorry keiko, this group is for expats only. Thanks for looking tho
Hi, Keiko san, welcome aboard to the Sunlight Corner! Thank you for signing up for the yoga & veggy dinner class on Fri, Mar 13! I look foward to seeing you then!