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Sushi Cooking Class

  • May 14, 2010 · 6:00 PM

Build a gorgeous sushi platter with four recipes, great nutritional balance and delicate Japanese beauty. Join us for this outdoor patio class in the Highland neighborhood of St. Paul for an educational sit down, build-your-own dinner, Japanese teas and sweet beverages. Recipes, instruction, handouts and source lists included. This is an alcohol-free class. Registration: $35 Black Dragon Back Roll Forbidden purple rice, sweet kanpyo gourd, fried tofu and black sesame make this sinister looking maki a great party appetizer. Tavo Tavo Maki Smoky tempeh, avocado, scallion and watercress maki bring the perfect balance of flavor and texture prep your inner Japanese warrior. Quinoa Gobo Boats Homemade gobo pickle and fuchsia quinoa take a ride on baby endive straight to your mouth! Rainbow Inari Parcels Chewy fried tofu pockets stuffed with pink-tinted sticky rice nestled ‘round a rainbow of shredded pepper, carrot and onion make a perfect grab-and-go lunch. Questions? Contact Ciree:[masked] [masked] Prepay reserves your spot. To register, send check to: Ciree Linsenman 1150 Norbert Lane St. Paul. MN 55116 Directions sent with payment confirmation.

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  • Ciree L.

    There was a lot of focus on creativity in this hands-on class. I saw some beautiful rolls being made, got a lot of really good questions and witnessed some new friendships perhaps blossoming. I just love the enthusiasm people bring to creating peaceful food in these groups. It inspires me.

    May 15, 2010

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