May 15, 2008 · 7:00 PM
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Vegan desserts can rival the taste of any traditional treats, but it requires learning to work with a new palette of ingredients. Come join Christine to discover secrets of successful vegan sweets as we prepare a decadent triple layer chocolate cake, gluten free apricot jewel cookies, tropical pina coloada squares and almond date truffles.
Class held at E-Z Loft Space, Manhattan
RSVP no later than Thursday, May 8th by calling [masked], or email us at [masked].