November 17, 2012 · 10:30 AM
Join us to learn how to make a delicious vegan Thanksgiving dinner! We will prepare and feast upon candied yams, Mom's Pennsylvania Dutch potato filling with vegan gravy, glazed lentil walnut loaf, festive greens saute, cranberry orange relish, and of course...vegan pumpkin pie with cashew cream! All recipes are gluten free.
We will need a minimum of 6 people to run the workshop.