VegNews magazine named Great Gluten-Free Vegan Eats their editor's pick in the August issue! Author Allyson Kramer will be joining us in Montclair for a talk about gluten-free cooking. The event will take place at Watchung Booksellers located at 54 Fairfield Avenue in Montclair. There will be books for sale and Allyson will be able to sign copies after her talk.
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!
From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
- Cherry Vanilla Bean Pancakes
- Mediterranean Croquettes
- Coconut Asparagus Soup
- Walnut Ravioli with Vodka Sauce
- Rosemary, Leek & Potato Pie
- Chocolate Hazelnut Brownie Cheesecake
- Banana Berry Cobbler
Allyson Kramer is founder of the blog manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Allyson's recipes and photography have been seen in Veg News Magazine, The Huffington Post, The Kitchn and Slashfood.com. Allyson develops all of the recipes and photos that appear on the site and has become an authority on vegan and gluten-free cuisine. She resides in Philadelphia, Pennsylvania.