January 26, 2014
I follow a plant-based diet without titles. It's not about what I should call myself, it's about what I do and why.
It had been an drawn-out process to what I do now. At first for health reasons, then my eyes were opened to atrocities happening to the animals I love so much and I've never looked back.
Animal and human rights, being good without a god, natural DIY-ing and knowing what's in my food.
My vegan friend, Hannah!
No introduction yet