January 23, 2012
I thought it might be good to just once in a while eat with other vegetarians.
Wheat meat (seitan) Ribz, home made. Eggs Florentines (eggs, spinach, and hash browns) Aged Mozzerella and asparagas raviolli with pesto (Proietti's in Webster)
Running, reading, Air-cooled Volkswagens, hiking
Proietti's in Webster
I've been a vegetarian (lacto-ovo) for 14 years. I recently started working at the University of Rochester. (I was an RIT student for years.)