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Extra special Vegan Brunch at Santa Fe w/pancakes and vegan sausge

Hey Gang,
These brunches just keep getting better and the menus more amazing. Check it out, if you haven't been're missing out. Please come support these brunches, now going on over a year and a half every Saturday! Get all at prix fixe or a la carte.

1. Starters
- Field Roast Pate, Cornichons, Peper Jam, Garlic & Herb Crostini,
- Pancakes, Maple Syrup & Sausage
- Field roast pinxos, two skewers of mixed sausage, cherry tomatoes, bell pepper, onion, chimichurry
- Spinach “Puff Boerek”, Sautéed Spinach, “Cheese”, Puff Pastry
- Roasted Beet Salad - Baby spinach, Spring Mix, Red Onion Slivers,
Roasted Red, Candied Pecans and Cheese with Balsamic Vinaigrette Dressing
- Dirty Rice Balls, Creole Remoulade, (Field Roast)
- Wild Mushroom Tostada, Mushrooms, Guacamole, Corn Relish, Sour “Cream” Crispy Mushroom Topping, Poblano Mole
2. Main Courses
- Breakfast Burrito, Rice, Pinto Beans, Pico de Gallo. Sour ”Cream”
- Root Vegetable & Mushroom Wellington, Poblano Sauce.
- Mexican “Chorizo” & Spinach Quesadillas, Guacamole, Pico de Gallo, Sour “Cream”
- Thai Green Curry Eggplant Stack, Panko crusted Eggplant, Braised
- mushroom and vegetables.
- Santa Fe Burger, Fries – Traditional (Mayo & Cheese) or South-Western Dressed, soft pretzel bun
- “Chicken” Po-Boy, Panko Crusted Marinated Seitan, Tomato, lettuce, “Mayo” Pickles, Fresh Baguette, Fries
- Tamales, Braised Vegetables, Guacamole, Pico de Gallo, Sour “Cream” •
3. Desserts
- Lemon or Coconut Sorbet served in its own fruit / shell
- Our take on “Hubig’s Pie”, Apple or Lemon

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  • Kendra

    We will be going around 2pm

    March 30, 2013

5 went

  • Jehan
    Assistant Organizer,
    Event Host
  • Kendra +2
  • A former member

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