This is 3 events rolled into 1 day. Stop in for sampling of raw vegan cheezecakes, the new vegan mayo on the market and a new local raw vegan company making nut butters called Bella Nut Butters.
You are cordially invited to join us at 3 Potato 4, in New Orleans, as we preview six more of the twelve varieties of live-food cheesecakes we will be offering at The Cheesecake Solution, Mississippi's first live-food pastry shop. Sample our delicious, live-food, interpretations of your favorite cheesecakes, from the Classic Cheesecake, topped with a sour cream meringue, to a provocative Dulce de Leche Cheesecake with a Caramel Mousse topping, on an Almond-Vamilla Crust. They are all gluten-free, dairy-free and low-glyucemic. Come tell us what you think! Seating is limited. To RSVP, call/text (504)[masked] or email [masked]. Check us out here on FB at The Cheesecake Solution
Concurrently at this event, Stephen Richard Ambassador for Just Mayo ( a new vegan soy free mayo on the market just launching in Nola) will be sampling the product and telling you a little about it...
A little about Bella Nut Butters aka NOLA Nut Leopold "Butters" Stotch
Bella Nut Butters is a family owned business located in the beautiful, historic city of New Orleans, LA. A local mama of 2 young children (ages 3&5) began grinding sunflower seeds with organic ingredients & creating her own sun-butter. Her husband, a veteran in the restaurant business, exclaimed she could be the next "NOLA Nut Queen" and while that title didn't fly, what did, was the opportunity to launch a business targeted toward those who value an organic & healthy nut and seed butter. What quickly followed was a collection of organic, raw & "superfood" seed and nut butters. Our nut butters are made-to-order to ensure freshness and make the perfect compliment to your favorite foods: bread, fresh fruit, oatmeal, gelato/ice cream, cheese, glaze for certain meats and/or straight from the jar.