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TODAY'S VEGAN BRUNCH MENU

From: Jehan
Sent on: Sunday, November 6, 2011 8:02 AM
Hey Gang,
Come out and support Chef Amie and Joseph from Superfood bar for their second vegan brunch using the best local, seasonal and when possible organic ingredients.  Here is the info on the brunch:

Sunday, November 6 
11am-3pm

Location
530 Lyons, Grits Bar

Created By

More Info
Sprouted tofu scrammble, sweet and smoky local greens, wheat biscuit with black pepper cashew gravy.
Pumpkin parfait: layered pumkin spice custard, vanilla pudding, spiced cacao, and autumn spiced almond granola.
$17

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