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Today's Superfood Bar Brunch Menu

From: Jehan
Sent on: Sunday, December 18, 2011 9:41 AM
Here is their lovely Sunday menu for today! Please like them on Facebook

Menu December 18  11am-3pm
THIS MENU IS GLUTEN FREE

First course
Chilequlie; fried corn tortillas, smoked tomato sauce, spicy roasted cauliflower, corn, black beans, raw mustard greens, and a raw cilantro avocado sour cream.

Second course
(completely raw)
Tres leches panna cotta, horchata sauce, and granola.

Third course
(completely raw)
Fresh local strawberry icecream with tuile and fresh strawberries.
complimentary Samurai Kombucha Tea, coffee service, and water.
Home made almond milk, raw sugar and agave available for coffee.

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