Saturday brunch menu tomorrow

From: Jehan
Sent on: Friday, March 2, 2012 6:53 PM
Posting for Santa Fe Tapas, YUM!

Juiced to order Carrot, Orange, 
Fruit of the day or Mix $ 5

1.$6
Roasted Vegetable Tortilla Soup, Pico de Gallo, Guacamole

Asparagus Pepperonata Wild Mushroom Ragout, Parsnip Potato Latke

Petit Wellingtons, Vegetable Guisado, Wild Mushroom, Red Wine Redux.

Tempura Style Cauliflower Fritters, Herb Bagna Cauda

2. $ 11
Crisp marinated Tofu, Piquillo Roasted Corn Shallot Orzo Roasted garlic Herb Emulsion, Arrabiatta

Wild Mushroom Breakfast Burrito, Potatoes Brabant 

Roasted vegetables Vegan Tamales, Poblano Mole, Pico de Gallo, Guacamole

3. $ 6
Spiced Apple Pear tart

Tri Color Melon Salad, Citrus Foam

Santa Fe “Hubigs Pie” Strawberry, Lemon

A la Carte or Prix Fixe one item from 1, 2 & 3 $20 excludes tax & gratuity

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