Santa Fe Tapas Brunch Menu today.....

From: Jehan
Sent on: Saturday, April 21, 2012 10:11 AM
fyi for those of you not on facebook:

Juiced to order Carrot, Orange, Mix $ 5
Wine Special -Cava Cristalino Spanish Sparking wine $ 3/Glass

1. $ 6

Tofu, Wild Mushroom Miso Soup, Soba Noodles Nori

Market Fresh Salad, Freshest produce available, seasonal garnishes

Short Stack Pancakes, “sausage”, Maple Syrup – Fresh Fruit

Wild Mushroom Tostada, Roasted Corn Salsa

Petit Roasted Vegetable Wellingtons, Red Wine Reduction

2. $ 10

Spice Rubbed Tempeh, Sweet Corn Brussels Sprout Cherry Tomato Ragout, Steens Cane Syrup Sweet Potato Puree, Sauce Diable

Penne “Bolognese”, Roasted Garlic Bread

Roasted Vegetable Tamales, Pico de Gallo, Guacamole. Sour “Cream”, Poblano Mole

Burger & Fries, South-Western or Traditionally Dressed 

3. $ 6

Seasonal Fruit Strudel, 

Bananas Foster, Vanilla Coconut Ice “Cream”

Dessert du Jour 

Optional Prix Fixe where you may pick any item from 1, 2 or three for $20.-plus Tax & Gratuity

Jehan Strouse
Tree Spirit Products for Organic Living
Vendor Coordinator and Founder

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