addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

vegan new year's eve menu from Carmo

From: Jehan
Sent on: Sunday, December 30, 2012 10:28 AM
Not sure of prices but you guys could call and inquire

Locally-grown arugula, mirliton, teardrop tomatoes, red onion and vegan egg with Cane Syrup Vinaigrette

Smoked Oyster Mushroom Chowder with Aromatic Peppers

Vegan Sea Cakes with Cacao Fruit Chili Sauce

Jaca do Carmo
Young jackfruit grilled then layered and baked with potatoes, chiles, onions, nori, tomatoes and palm hearts topped with a delicately spiced mornay sauce. Served with local braised organic greens

Passionfruit Mousse with Lemon Cookies

Your choice Cava Sangria, Wine, Beer or Fresh Juices

"The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.  If beef is your idea of "real food for real people" you'd better live real close to a real good hospital."  ~Neal Barnard
Jehan Strouse
Tree Spirit Products for Organic Living
Vendor Coordinator and Founder

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy