Amoo's House of Kabob Persvegan Event

Join us for a special price-fixed "Persvegan" meal ($40 per person) or the vegan dishes can be ordered a la carte!  

A few months ago, Donna had the pleasure of meeting Chef Sebastian at Amoo's – an enthusiastic and talented chef who aims to please. When he learned of Rachel’s and her desire to eat plant-based, it was on! It’s been a goal of his to create more plant-based dishes and he  decided to do so with a monthly special event. 

Come check out this delicious food that combines traditional Persian cuisine with the freshest produce Northern Virginia has to offer! 

RSVP here to sit with the group. Please consider your RSVP carefully and only RSVP yes if you will attend. If your plans change, update your RSVP!

Though the full menu is available, to sit with the group meetup members are asked to order only veg foods.  This is for the comfort of everyone in the group and of course for the consideration of animals.  Thanks for understanding!

To go on your own, please make reservations directly with the restaurant (and do not RSVP here).

Past dishes have included: 

• Roasted beet on bed of pistachio basil pesto 

• Pomegranate steamed potato risotto stuffed acorn squash 

•  Persian style bean and mixed fresh herbs vegan soup 

• Cured black olives and tahini hummus 

• Fire Roasted veggie kabob 

• Brown Sugar (vegan) honey lime soaked fresh mixed fruit

See the flyer for more details:

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  • Beth

    Enjoyed the company! And the food ... and more food ... and more food!

    1 · March 28

  • Sheetal

    Hi everyone! This will be my first meetup! Looking forward to it.

    March 27

    • Sheetal

      With the group. Thanks!

      March 27

  • Kara B.

    Thanks for organizing this Donna. I'll be there with my husband and daughter. Looking forward to it!

    1 · March 26

    • Kara B.

      We'd like to join the group if there's room. Thanks!

      March 26

    • Beth

      Definitely Kara. See you there!

      1 · March 26

  • Donna

    I'll be there, but won't be sitting with the group as I'm helping with the event.

    March 26

  • Eric

    Excellent Sebastian! Thank you so much for the clarification in the comments and for our brief phone call.:-)

    I'm happy to make this an official Meetup. But, I'm unable to personally attend with my work and living situation. I'm looking to see if a friend can host for me. Would anyone be interested in stepping up and helping out?

    March 18

    • Eric

      Beth, thanks so much for the offer! I may take you up on that. I'm waiting to hear from someone who expressed interest. As soon as I hear back I'll let you know. Regarding the seating, I don't know since I've never been there. Maybe Sebastian can respond?

      March 19

    • Eric

      Beth, that's awesome. Thanks for stepping up! I just made you the organizer, changed the time to 7-9 PM, and set a limit of 30 people. You're welcome to make changes, or I'm happy to do them for you.

      March 19

  • elise

    I'm not sure if I understand, is there a set time we would all be meeting up to eat together? Or are people making seperate reservations within the time frame?

    March 18

    • Eric

      I'll setup an exact time once I get someone to host in person. But, those are the hours that the restaurant is open for dinner that evening.

      1 · March 18

  • Eric

    I'm waiting for clarification regarding the ingredient of honey in a so-called vegan menu. I'm also curious to see if there's cheese in the pesto sauce. If these are truly vegan, and I can find an on-site host, I'll post this as a formal event.

    March 17

6 went

  • Beth
    Assistant Organizer
    Event Host
  • Moshe
    Donor
  • A former member
  • A former member
  • A former member

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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