Cinco de Mayo Raw Mexican Fiesta

Bring your appetite as Angela will show you how easy it is to create an amazing Mexican Fiesta that will leave you fully charged and satisfied without the use of any cheese, flour, or meat. Celebrate Cinco de Mayo in a healthy and humane way, and connect to other like-minded people!

Our menu:
Raw Corn Tacos with Mock Beefy Crumbles
Refried "Beans"
Cheddar "Cheese"
Guacamole and fresh Salsa

Vegan & Raw Foods Chef Angela Newsom*
Chef Angela Newsom is dedicated to assisting others with Vegan and Raw Foods and to raising awareness of Health and Food Justice issues. In 2002 decades of personal and family health problems came to a head through the loss of her father. Since then she has been on a personal mission to seek and share alternative information and resources on transition to healthy and mindful lifestyles. Angela attended Schoolcraft's Culinary Arts program, but found her true passion for healthy food preparation through independent study, working in various health-food stores and taking classes with groups like the Creative Health Institute.

Angela and her husband Gregg created Detroit Evolution in 2007 and have shared Vegan and Raw Food Classes, Healthy Local/Organic Catering, Yoga, Bodywork, Nutritional Counseling and Sustainable Lifestyle Training since. Frequently featured in local media and awarded “best vegetarian” in WDIV’s 2008 4 the Best, Angela and Gregg's efforts have been recognized as a community-focused, healthy and incredibly tasty alternative for the people of Detroit.