Celebrate St. Patrick’s Day at the Tasteful Kitchen. Specialties of the day will include Guinness Pot Pie and Green Enchiladas along with their standard yummy menu. We will have the private dining room which can seat up to 27 people, and have a scrumptious vegetarian & vegan feast. You are welcome to bring your own wine.
Green Enchiladas - Organic corn tortillas filled with spinach, mushroom, millet & pinto beans, topped with cilantro pesto & avocado creme (vegan gf)
Guiness Mushroom Pot Pie - A hearty stew of mushrooms, carrots, potato, celery and onion topped with golden browned puff pastry (vegetarian)
Green Machine Cheesecake - cashews and coconut blended with kale, apple, ginger and lime with an almond and date crust (raw, vegan)
The Tasteful Kitchen is an independently owned and operated restaurant and caterer by sisters Keanne and Sigret Thompson. They cook with ingredients as close as possible to their natural state with an absolute minimum amount of processed foods. Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and genetically modified products are avoided. They shop for seasonal fruits and vegetables with an emphasis on organic and locally grown produce