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  • Feb 18, 2014 · 6:30 PM

Owner and head chef Peter Roumanis is excited to welcome us to his restaurant on Main Street.  Vellum features Italianate architecture with timeless furniture.  Chef Peter will make us a 3-course vegan  dinner for  $25 (PLUS tax and tip).  The chef would like to surprise us with each course, so I hope you are adventurous!  Let's show another downtown establishment that vegans will patronize their restaurant if they offer us options!  Top photo, by member Amanda, was the first course salad they served us last year.

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  • Scott

    For those who would like to know what we ate at Vellum, Chef Peter sent me this:

    Roasted GRAPE with Mango & Cocoa
    Mixed LETTUCES & HERBS from Werp Farms
    Cream of RICE with Licorice Flavors, Onion &
    Potato HASH with Brussel Sprouts, Tomatoes &
    Roasted Cauliflower Cream
    CHOCOLATE Pot de Crème with COCONUT Sorbet

    February 19, 2014

  • Scott

    Again, Chef Peter created another multi-course meal that was visually stunning as well as flavorful and delicious.

    February 18, 2014

  • A former member
    A former member

    This place looks great!

    February 10, 2014

  • Debra L.

    hey everyone! just a quick note that SHIMMY SHACK will be in A2 on Thursday Jan 30 at the Humane Society of Huron Valley from 11am-2pm and it's open to the public. It's 100% vegan and Gluten Free. Shimmy on over and warm up!

    3 · January 28, 2014

  • Christopher W.

    Sorry. Cannot make this meet up. Am going to be in Florida. Will make the next one, but this one sounds terrific.

    January 28, 2014

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