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Quarter Bistro

This photo shows our group enjoying a full vegan menu at Quarter Bistro the last time we were there.  Join us as we have the Red Room reserved for us again and more delicious appetizers, entrees and desserts to choose from.


Garden Farm Salad

Romaine and crisp iceberg lettuce with tomatoes, cucumbers, radishes, garbanzo beans, and Italian vinaigrette dressing. $5

Vegan Nicoise Salad
A classic salad from the Provence of Nice, with boiled new potatoes, fresh green beans, organic garden tomatoes, kalamata olives, red onions, garlic, radishes, cucumbers, and extra virgin olive oil. $10

Tunisian Style Chickpea
Vegan and garnished with harissa, pita croutons and olive oil. $5

The “Q” Bistro Veggie Patty
Made with wheat berry, beans, rice, vegetables, cracked wheat, panko bread crumbs, herbs and spices, pan seared with olive oil and garnished with fresh guacamole. Served with roasted red skins and seasonal vegetables. $14

Vegetable Jambalaya
Fresh assorted seasonal vegetables sautéed with rice pilaf and tossed with tomato Creole sauce, onions peppers, garlic and herbs. $13

Vegetable Muffuletta
Grilled marinated vegetables on French baguette with olive relish, baby greens and house vinaigrette served with bistro fries. $10

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  • Scott

    Great conversation and dinner in the Red Room!

    January 23, 2013

  • Ellen A. M.

    Is there a separate group in the Detroit , Royal Oak, Birmingham, Madison Heights area . Can we start a group. [masked] Also, if you are interested in a "religious" any religion welcome vegan group

    January 12, 2013

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