In this class you we will learn how to make delicious breakfast/brunch recipes that your family will enjoy.
• Explore the benefits of a low-fat plant based diet to fight and prevent chronic disease.
• Explore the flavor and versatility of quinoa (Mother Grain) and millet.
• Enjoy a cholesterol free breakfast full of fiber and phytochemicals.
• Learn how to make: Buttermilk Pancakes (without oil, butter, or cholesterol), Tex-Mex Tofu Scramble and other tasty recipes.
Price includes, lecture, recipes, and brunch.
Children: 7 and under: free, 8-14: $15
Reservation is required, space is limited. Please call[masked] to reserve.
Please note proceeds for this event will benefit "The Food Pharmacy".