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Raw Food Workshop Series: #1 Valentine's Special

*This event is not a  VegSarasota/meetup event but is posted for our members who may be interested!*

Marina Sommers, AADP Certified Health Coach & Raw Food Chef brings you a series to learn the ins and outs of raw food.  First part of a 4 installment series, this "Valentine's Special" is a treat!

When: February 1, Time: 9:45 - 1pm

Where: beautiful private setting, the address will be sent after registration

Featured recipe is raw tiramisu cheesecake.

For more details and to register, please visit her website. Limit 10 people per class. Cost is $65 per class or all 4 classes for $200. So you can RSVP below to express interest, but you must arrange details with Marina to attend.

Upcoming classes: 

February 22: Intro to Dehydrators.
Learn how to make a popular item on the Veg restaurant’s menu. Featured recipe – spinach tortilla and its versatile uses at home.

March 8: Uncooking with Essential Oils
Enhance the flavor with therapeutic grade oils. Featured Recipe – pizza.

March 29 My Favorite Recipes!
Sharing the love of my favorite recipes and learning how to use a rice paper. Featured Recipe – Vietnamese Soft Roll.

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  • Rebecca K.

    I would love to learn your fav recipes, but I work on Saturdays... Maybe another time you can do one in the evening. :-)

    January 27, 2014

    • Marina S.

      Hi Rebecca, please let me know what days are you off work. I might have a workshop during the week..

      January 29, 2014

    • Marina S.

      if you'd like to host one at your location, we can do it at the most convenient time for you.

      January 29, 2014

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