The Vital Longevity Raw Food Group
is honored to present
"the mother of gourmet raw vegan cuisine"
FEAST, Lose Weight and
with Raw Foods
I am so impressed with Cherie, having attended her recent lecture/demo at Hippocrates. She is a "living light angel" in the Raw Food Community: heart-centered, genuine, radiant and very talented... I am proud to present her to you...
This evening you will learn why the raw vegan diet is one of the top diets for improved health and weight loss in the world today - and the only one you can happily stay on for the rest of your life! Cherie will share with you how raw foods can balance your weight (without counting calories) and allow you to live vibrantly. You will see how to create a high-raw diet that works for you and will learn a new gourmet recipe with some tips & tricks in the raw kitchen. We will be sampling the dish she demonstrates. Also, her books will be available to purchase, and she will be signing...
This is going to be a remarkable evening! Please join us!
Your early registration will enable us to plan enough food for the demonstration.
Use this link to register & pre-pay the discounted meetup member price of $15: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=EVWQLERF7EFG6
Cherie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.) and her newest book co-authored with her husband Dan Ladermann, to be released in December, Raw Food for Dummies.
Students have come to study at Living Light Culinary Institute from more than 50 countries and six continents around the world, and Cherie has earned the respectful title of “Mother of Gourmet Raw Vegan Cuisine.” She is a beautiful role model for her students, who admire her business skills and appreciate her gentle feminine energy and compassionate nature. Living Light Culinary Institute is renowned for its professional curriculum, experienced staff, supportive atmosphere, and the remarkable success stories of its graduates. Cherie’s goal has always been to spread the benefits of gourmet raw vegan cuisine around the globe by training teachers and chefs to inspire others.
Cherie and her husband Dan Ladermann are animal lovers, and have two adopted dogs, Winky and Rudi. She also has three black belts in karate, and loves to practice her skills!