Santa Barbara Fermentation Festival

4th year in a row.   Don't miss this priceless event!

Also from 4pm-6pm Farm-to-Bar Happy Hour

Brief Summary of Schedule below (To see more details on schedule, purchase tickets and all other news, go to  http://www.sbfermentationfestival.com/

Stage Schedule:

11AM: COMMUNITY KIMCHI W/ FARMHOUSE CULTURE

Kimjang: The Art and Seoul of Making Kimchi in Community

12PM: WATER KEFIR W/ NOURISHED KITCHEN

1PM: NATURAL LEVEANED BREAD W/ BRENDAN SMITH

1:45PM: SCREAMIN' PICKLE AWARDS

2PM: PICKLED GREEN TOMATOES W/ LISA'S COUNTER CULTURE

PICKLED PAVILION: EDUCATION AND INSPIRATION 11:15AM: SACRED FOOD W/ FAIRVIEW GARDENS

11:45AM: CULTIVATING YOUR INNER TERROIR W/ KOMBUCHA KAMP

12:30PM: BENEFITS OF RAW MILK W/ ORGANIC PASTURES

1:15PM: THE NOURISHING BENEFITS OF BONE BROTH W/ BEAUTIFULLY BALANCED NUTRITION

2:15PM: CULTURED FOODS FOR A HEALTHY GUT W/ BODY ECOLOGY DIET

3:15PM: HOW BEER STARTED CIVILIZATION AND WINE TOOK US TO FINISHING SCHOOL W/ CLOS PEPE VINEYARDS

FARM-TO-BAR GRANDSTAND: TRADITIONAL BREWS  4:30PM: HOW WINE IS FARMED W/ CLOS PEPE VINEYARDS

4:55PM: GUT REACTION: TRIALS AND TRIBULATIONS OF WILD BEER/WINE COLLABORATIONS

5:20PM: JAPANESE SAKE: TRADITIONAL JAPANESE FERMENTATION W/ MUTUAL TRADING CO.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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