We are SO very excited to announce the 2nd Annual Santa Barbara Weston A. Price Foundation Fermentation Festival!
Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home.
Kombucha Kamp's Hannah Crum
Organic Pastures' Mark McAfee
fermented foods demonstrations
kombucha, dairy kefir, coconut kefir, fermented vegetables, sourdough bread
DIY pickle station
with fresh vegetables and herbs from the farm
food for purchase
featuring Rancho San Julian Beef, locally made fermented vegetables, condiments, beverages and dessert
sample fermented foods from all over California - from fermented coconut sap to traditional rootbeer
by The Rainbow Girls
So bring your blanket, a hat, your picnic ware and come enjoy a day full of live foods education, delicious treats, networking and entertainment.
FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales
bring a cooler with ice for purchases!!