2nd Annual Fermentation Festival at Shepherd Farms

 

 

 

 

 

 

 

 

 

 

 

 

We are SO very excited to announce the 2nd Annual Santa Barbara Weston A. Price Foundation Fermentation Festival!

Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily  make them in your very own home.

dynamic speakers

Kombucha Kamp's Hannah Crum

Organic Pastures' Mark McAfee

fermented foods demonstrations

kombucha, dairy kefir, coconut kefir, fermented vegetables, sourdough bread

DIY pickle station

with fresh vegetables and herbs from the farm

food for purchase

featuring Rancho San Julian Beef, locally made fermented vegetables, condiments, beverages and dessert

vendors

sample fermented foods from all over California - from fermented coconut sap to traditional rootbeer

live music

by The Rainbow Girls

So bring your blanket, a hat, your picnic ware and come enjoy a day full of live foods education, delicious treats, networking and entertainment.

FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales

bring a cooler with ice for purchases!!

Join or login to comment.

  • linda

    I had a great time...it needs to be spread out more and make sure to wear hat...it got HOT and there was not too much shade...looking forward to going again!

    June 17

  • Tracey Ellis-de Ruyter

    It was a fabulous day! My husband and I had a great time. Great venue! The speakers were informative, great selection of vendors, great food and folks! Thank you for all your hard work in making this day a success. We hope to grow our Simi chapter like you've done with SB!

    July 16, 2012

  • Zach Brodsky

    We made it! It was a wonderful afternoon on a beautiful farm with great people in attendance. Thank you~!

    July 16, 2012

  • melanie

    Loved it! More people and vendors than I expected. Obviously it needs to be in a place with more space to walk and eat.

    1 · July 16, 2012

  • Tracey Ellis-de Ruyter

    Great speakers, good selection of vendors, very informative, lots of fun! Will go again next year!

    July 16, 2012

  • Emily Cesca

    AWESOME!!!

    July 16, 2012

  • Charu Chaubal

    Great event! But a victim of its own success -- hopefully you manage to find a bigger field next year!

    1 · July 16, 2012

  • Tatiana

    FUN! It was the second fermentation fest for me too. This time around there were a lot more guests and vendors. Carpinteria loved it, and hopefully everybody loved carp back :)

    July 16, 2012

  • Robin

    Fabulous event, so glad I attended.

    July 16, 2012

  • Gerri French

    Fabulous event! Great speakers, food sampling, lunch and happy people interested in learning and having fun. Pickle making was the best. I'm looking forward to eating my pickles (photo added) :)

    July 16, 2012

  • SB WAPF Chapter Leader

    Hi Gerri, EVERYONE is invited to our festival, so bring one, bring all!

    1 · June 2, 2012

  • Gerri French

    I'm hoping that I can invite members of the Santa Barbara Food and Farm Adventures to this wonderful event. Thanks for considering.
    Gerri

    1 · June 1, 2012

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