April 11, 2010 - 5 went

VIOLETS

violet blossoms picked by group April 11. These topped the salad. We also made a dainty treat by painting a few few blossoms with egg white and sprinkling with sugar. Looked like powdered snow. The sugar brought out the pollen and floral flavors!

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Added by Jennifer T.
on Apr 12, 2010.
 
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Comments

  • Cindy M.

    Violet blossoms dress up a salad, can be coated with beaten egg white and sprinkled with white sugar, or used to make syrup purple... and other uses.

    or cancel

  • A former member

    Never knew about violets how d they taste.

    or cancel

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