|Sent on:||Thursday, February 23, 2012 8:08 PM|
This article is great to share. I also encourage members to post in the comments about our conference!
,,,,Gran survived into her 80s and Grandad into his 70s, despite labouring down the pit his whole working life. Did they achieve this by gobbling low-fat spreads, soya oil or skimmed milk? No, they lived on old-fashioned foods such as butter, lard and beef fat. Indeed, a growing body of opinion suggests that the factory-made products that have replaced these staples — vegetable oils, polyunsaturated margarine and spreads — are the real cause of the degenerative diseases that are so common today.
Findings by the Weston A. Price Foundation, a non-profit-making research organisation in America, show most cases of heart attack in the 20th century were of a hitherto little-known form known as myocardial infarction (MI) — a huge blood clot leading to the obstruction of a coronary artery.
Healthy: The NHS's paranoia about cholesterol in food has been replaced by concerns about saturated fat - found in everything from butter, cheese and cream to pies, cakes and biscuits
MI was almost non-existent in the U.S. in 1910 and was causing no more than 3,000 deaths a year by 1930. However, by 1960, there were at least 500,000 MI deaths a year across the country.
It surely can’t be a coincidence that this happened as the U.S. embraced a new diet based on increasingly large portions of highly processed foods and vegetable oils?