Public School 310

Public School 310 just opened a few weeks ago, replacing Fraiche, in Downtown Culver City.  It's been packed every time I've tried to stop in, but I've gotten us an early Friday evening reservation.











From The Hollywood Reporter:

The Quick Pitch: Bob Spivak, who dreamed up the Grill on the Alley (as well as the Daily Grill spin-off chain), has gotten into the gastropub game. This second outpost of the Public School concept – the first, with a much smaller menu, is in downtown L.A. – tinkers with the standard repertoire (deviled eggs with crispy speck, bacon cheddar tater tots with sriracha ketchup) and also moves beyond it (a not-at-all British engagement with a stuffed, roasted poblano pepper involving quinoa). There’s also, naturally, a serious suds selection, including locally sourced finds like the American Amber by Venice Beach Beer Co. and the Golden Road Hefeweizen from the Atwater Village brewery.

The Menu:

Deposit Details

$10 reserves your spot, to be refunded when you attend the event or cancel at least 24 hours in advance.

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  • Carol Robins

    So very sorry for the last minute cancellation but I have a soer throat and earache and I don't want to get anyone else sick. Was hoping that I would feel better this afternoon.

    February 8, 2013

  • Alaia

    Been there several times. Enjoy!

    February 2, 2013

  • Steve Stein

    George, you can just ask for the table under my name. If you arrive early, we'll probably be at the bar.

    February 2, 2013

  • George Tucker

    Since this is my first time to a foodies event, whom should I ask or look for when I arrive?

    February 1, 2013

  • George Tucker

    First time for a westside foodies event. Look forward to it.

    January 30, 2013

  • Pat

    Probably not my thing. Have a good time!

    January 29, 2013

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