"Adventurous eaters" sing the praises of this "popular" American in West Hollywood where the "inventive", "wonderfully crafted" fare is entirely California-sourced, including meat that's butchered and cured in-house ("Berkshire pork chop . . . OMG"); "fab food presentations" and an open kitchen add to the "fun" for the "cool" clientele.
This is another one of LA Eater's Top 20 Underrated Restaurants in LA.
Salt's Cure posts their menu daily on their Facebook page: