Although chef Ben Gell's Mangu pop-up was supposed to become a permanent fixture at B1 Breadshop, chef Frank Fermin (chef di cucina at Pizzeria Mozza) and sommelier/partner Mario Vollera (Piccolo Venice, Barbershop) have overtaken the space and soft opened a chic new pizza and wine bar called South End. The cozy 28-seat eatery has a mix of communal dining and perched tables plus a black cement bar wine bar counter.
Remember, Vollera played around with pizzas back at Barbershop, and with a Mozza alum in the kitchen, these pies should be better than average. Vollera also curated the wine selects here which include two dozen international wines by glass and bottle, all under around $100.
$10 reserves your spot, to be refunded when you attend the event or cancel at least 24 hours in advance.
Frequently asked questions about deposits, waiting lists, prix fixes and Amazon Payments can be found by clicking here