We're adding another table for this event. We have 2 Blackboard Eats codes, each good for 4 people. It doesn't really matter which table you sign up for. We'll figure out seating when we arrive and try to get two tables next to each other, if possible.
This event is for the Blackboard Eats 5-course chef's tasting menu for $45. So this is what you are committing to.
Piccolo Ristorante’s staff and owners are gracious, and the renovated room has made the cozy, candlelit space twice as large, though it’s just as intimate as before. Starters include a crispy veal sweetbreads "burger" with a quail egg and truffle caviar, and pan-seared scallops with truffle fondue. Diners move on to intriguing pastas such as tortelli di rana pescatrice (monkfish-stuffed ravioli with mascarpone and micro celery), or risotto with house-made wild boar sausage ragù, studded with blueberries, and made with aged acquerello rice. Among entrées, roasted rabbit with chestnuts is a good choice, as is the large Berkshire pork chop with a porcini vanilla sauce. Desserts like pineapple carpaccio and imported Amaretto cookies with frozen soft cream make for a strong finish. The wine list includes interesting Italian organic selections.
$10 reserves your spot, to be refunded when you attend the event or cancel at least 24 hours in advance.
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