Los Angeles, CA
Hometown: West Los Angeles

Member since:

November 16, 2012


What is your go to dish when trying a new restaurant?

if a restaurant menu is that commonplace that it's menu is like every one else's with the same items, then what's the point in trying it? So no not the Brussels sprouts

Where was your last memorable foodie experience?

being served 14 courses by iron chef morimoto at his omakase bar at morimoto's in NYC

What is your favorite cuisine?

Japanese....and anything that emphasis whole animal, and fresh field to table produce.

What is a hidden gem you'd like us to try?

Hopefully group will make me aware of a few.



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