This is a repeat of the Wine 101 class we are holding on Feb. 5th. I am doing this so more people have a chance to get in.
There are a few stipulations though:
1. RSVP's will only open the day after the first class.
2. This class will only be held if the first class was full. If there are a lot of late cancels or no-shows to the first class I will cancel the second class altogether.
3. Only members who were not able to get into the first meetup will be able to attend. If anyone from the first class rsvp's to this repeat class, your rsvp will be removed to make room for members who did not get into the previous one.
Please understand that I am trying to make this fair to all members!
This will cover the basics of wine tasting. We will learn how to identify the key components of a wine, how to score a wine like the experts, the proper temperatures to serve wine and how to identify the style of a wine that is most appealing to your palate...
oh and, as usual, we will be tasting 8 great wines
The cost will be $20 which covers the 8 wines + some snacks as usual (please pay at the register before you come to the back classroom.
* You know that Chad, the wine manager at Total Wine, always upgrades our wine selection because he likes our group...please don't ruin our reputation there by canceling last minute or being a no-show!
See you there,