July 30, 2012
Canning, food swap, sauerkraut, sodas
I keep kombucha going continuously, so I often have SCOBYs to share.
Hi Everyone, I love the idea of this group! I'm a newbie organic gardener and already addicted. Now I need to learn how to preserve the beautiful food I can't eat immediately. I love the idea of sharing resources, knowledge and creating community.