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Brookline, MA
Hometown: Brookline

Member since:

September 22, 2010

What kinds of things are you interested in creating or learning?

My interest is in learning how to proficiently preserve food; all kinds, tomatoes, beets, pickles, relish, as well as learn how to perfect and bake sourdough bread.

Is there anything you'd be interested in sharing or teaching?

Any of my breadmaking abilities are sharable.


Hi, I make bread, and have since 1975. Lately favoring slow rise breads, but other popular models are whole wheat, rosemary rye, cinnamon, with any fruit, nut or spice add-ins you can devise.

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