September 15, 2012 · 9:00 AM
SunCafe raw food, plant-based cooking class in demonstration format followed by tasting of the days creations. The instructor is Ron Russell, owner of SunCafe.
SATURDAY SEPT. 15 - 9am, $20 at the door.
* Creamy Italian Soup
* Herb Bibb lettuce salad
* Pasta with Roasted Provencal Vegetable Sauce