SunCafe Raw Cooking Class - More Fall Recipes

  • December 15, 2012 · 9:00 AM

We start with an overview of the benefits of raw food. These raw food, plant-based classes are presented in a lively and fun demonstration format. Each class finishes with a tasting of the days creations. The instructor is Ron Russell, owner of SunCafe.

DECEMBER 15 - MORE TASTES OF FALL
* Green Pea Soup
* Pasta Salad - zuccihini pasta, peppers, feta chez, spinach or arugala
* Pumpkin filling Lasagna

COST: $20

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  • marcia

    Is this an all raw menu?

    December 9, 2012

    • Ronald R.

      Yes, these cooking classes are all raw.

      December 9, 2012

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