align-toparrow-leftarrow-rightbackbellblockcalendarcamerachatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditfacebookglobegoogleimagesinstagramlocation-pinmagnifying-glassmailmoremuplabelShape 3 + Rectangle 1outlookpersonplusImported LayersImported LayersImported Layersshieldstartwitteryahoo


From: user 6.
Sent on: Monday, February 9, 2009 5:13 PM
Zucchini Hummus
Page 309 in Alissa Cohen?s ?Living on Live Food? book.

Some find this easier to digest than chickpea hummus. It?s not as thick, but it?s very tasty.

5 cups Zucchini, peeled and chopped
1/2 cup Tahini ( copper, Manganese)

4 Gloves Garlic
1/2? cup Lemon Juice
?1/2 cup Olive Oil
1/2 tsp. Paprika

1/8 tsp. Cayenne ( vitamin A, C &K)

1 1/2 tsp. Himalania Salt? ? ?

Place all ingredients in a food processor and blend until smooth.


Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy