Enjoy

From: user 6.
Sent on: Monday, February 9, 2009 5:13 PM
Zucchini Hummus
Page 309 in Alissa Cohen?s ?Living on Live Food? book.

Some find this easier to digest than chickpea hummus. It?s not as thick, but it?s very tasty.

5 cups Zucchini, peeled and chopped
?
1/2 cup Tahini ( copper, Manganese)

4 Gloves Garlic
??
1/2? cup Lemon Juice
?
?1/2 cup Olive Oil
?
1/2 tsp. Paprika

1/8 tsp. Cayenne ( vitamin A, C &K)

1 1/2 tsp. Himalania Salt? ? ?


Place all ingredients in a food processor and blend until smooth.

Notes:





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