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Enjoy 2

From: user 6.
Sent on: Monday, February 9, 2009 5:14 PM
Angel Hair Pasta and Marinara Sauce
Page 395 in Alissa Cohen?s ?Living on Live Food? book.

3-4 zucchini (room temp)
(Manganese, Vitamin C, A & K, Magnesium, Fiber, Potassium and Copper)

Marinara Sauce:

2 1/2 cups Tomatoes (Vitamin C, A & K, Molybdemum, Potassium, Fiber and B1)

1/4 cup Extra Virgin Olive Oil (vitamin E)

4 Cloves Garlic (manganese, B6 and vitamin C)

1/8 tsp. Cayenne (vitamin A,C & B6, Manganese)

12 Sun Dried Tomatoes, soaked (an hour)(vitamin content same as tomatoes)

1 tsp. Pink Himalania Salt (potassium, Calcium & magnesium)

2 tbls. Parsley (vitamin K, C & A, Folate & Iron)

3 Dates, Pitted and soaked (an hour) (Folate, vitamin A & K)

For Angel Hair Pasta:
1. Spiralize the zucchinis in the Saladacco on the angel hair pasta setting.
2. Pour angel hair zucchini pasta into a large bowl.
For Marinara Sauce:
1. Place all of the Marinara sauce ingredients into food processor and blend until smooth.
2. Pour sauce over angel hair zucchini pasta and serve.

Serving Suggestions:
Try topping with capers and yellow tomatoes for a beautiful
look. I like to top it with Alissa?s Mozzarella Cheese.


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