5 Chefs 5 Farms 5 Courses - A Dinner honoring Jamie Oliver's Food Revolution
Hello from the Vegas Real Food Project. One of our goals is to introduce Vegas to local resources for organic, healthy and simple nutrition. This is our inaugural event and we couldn't think of a better way to introduce ourselves with a dinner to celebrate the Food Revolution. All our profits are going to Create a Change Now, helping them build organic gardens and deliver food education in Vegas schools.
Welcome to 5 Chefs 5 Farms 5 Courses
Innovative local chefs are teaming up with a local farm to create dinner courses for you that reflect their unique play on seasonal ingredients and healthy eating.
The Line Up
Chef Natalie Young of eat restaurant teams with Quail Hollow Farms
Chef Donald Lemperle of Vegas Real Food Project teams with Bloomin' Desert Farms
Chef Adam Kaswiner of Chef Kas teams with Cowboy Trail Farms
Chef Rick Giffen of the Stratosphere teams with Downtown 3rd
Chef Megan Romano of Chocolate & Spice teams with Crossfire Ranch
Join us Sunday 5/19 6p at eat
Limited seating available. $45 per person or $80 per couple
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