Las Vegas, NVUSA 89104
January 14, 2013
Raw food of course. Foraging the bounty of wonderful food all around us...right under our noses!
I'm Mason Green. Survivalist Raw Food Chef, and beyond. Been pretty raw for about 8 or so years now.
Can't wait to do it again...always more to learn.
Welcome to Las Vegas Preppers Mason. I look forward to meeting you. Contact me with any questions. It is a pleasure to have you in our little group. I would love for you to give a presentation on what you know from being a Raw Food Chef. I think it would be valuable knowledge for our group.
Looking forward to seeing your upcoming Raw and Wild Food classes listed here.