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Vegetable Fermentation Basics and Tea Ceremony @ Ditmas Park – Brooklyn

  • Nov 29, 2013 · 6:00 PM

25$ Suggested Donation

Learn the basic artistry behind making fermented foods such as kraut and kimchee at home, which are medicinal, delicious, and healing.

We will explore the medicinal aspects and science to the methods of fermentation, as well as give a start to finish demonstration of how to make your own at home. Bring your questions, and also your appetite for ferments as we will have a few delicious ready-made samples.

After the class, stay for a Tea Ceremony led by Katya Laurentia

RSVP for Address: [masked]

Limited space available

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